.....So cooking for one person is hard.....unless you like canned food. I don't. Storing leftovers was always a problem. I had a big cooler which I would ice every day and it just became a huge mess. I had read about 12v refrigerators like Engle and Weaco on some 4x4 forums but they were just too expensive. The domestic fridge/freezers like you find in RV's were just too big (and still expensive) so when I started reading about the Edgestar 12v fridge/freezer on the Expedition Portal forum I got pretty excited. They were originally priced below $400 and were small enough fo my van. Earlier this summer I googled the model number and found an Ebay classified ad for a used one for $225. The best part was that it was located just about an hour away. Needless to say I went and bought it. It was like new and fit beneath my stove in the cabinet (with a few modifications). The fridge works great although it proved to be a bit more of a battery drain than everything I had read. That was OK since I planned on adding a second house battery anyway. I mounted the fridge on a slide out under the stove on 100lb drawer slides and hard wired the fridge to the second battery with a 10 amp fuse. The battery will run the fridge for about 2 days with a full charge and I find if I drive a bit every day (30 minutes or so) it keeps the battery charged enough. The fridge keeps a 12 pack, leftovers, eggs, cheese, milk and a few bottles of water at a cool 38 degrees when the outside temp is in the mid 90's. Not too bad. It actually keeps beer colder than the fridge in the outpost.
